It's Shrove Tuesday, and while New Orleans may have Mardi Gras, we here in Pennsylvania Dutch Country have Fasnacht Day.
What is a fasnacht, you ask? It is a kind of super-doughnut, made with potato flour, sugar, and lard. Don't scoff. They are terrific. They are only sold one day a year - today, the day before Ash Wednesday. Historically, they were the last gastronomic hurrah before Lent, a way to use up all the sugar and lard in the pantry before forty days of fasting began. As you might imagine, they are not health food. No one, as far as I am aware, has ever calculated the calories in a fasnacht. Really, it's better not to know.