The small, yellow grass-onion,
spring's first green, precursor
to Manhattan's pavements, when
plucked as it comes, in bunches,
washed, split and fried in
a pan, though inclined to be
a little slimy, if well cooked
and served hot on rye bread
is to beer a perfect appetizer——
and the best part
of it is they grow everywhere.
-- by William Carlos Williams
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