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Food and Drink

The End of Summer--Tutti Frutti Tarts [by Barbara Hamby]

Tutti Frutti Lemon Mascarpone

Summer is ending, but the impulse to pile on the fruit is almost irresistible. For Labor Day I made a Lemon Mascarpone tart with a combination of plums, blueberries, raspberries, and cherries. Right away the Italian description "tutti frutti" came to mind. It translates as "all the fruits." I didn't manage to do that, but I did my best. 

A week later for my friend Elizabeth's birthday, I made Patricia Wells' Lemon Lover's Tart, because lemon is her favorite. I've made this tart over and over, but I've never made this Tutti Frutti version. I also wanted to try out my tartlet tins.

Lemon Tutti Frutti

The pandemic has made all kinds of obsessions seem less weird. I'm studying French and Italian on Duolingo, talking things over with my little cat Patsy, and all summer I made fruit tarts. Oh, I also wrote a lot of poems. I call that a good summer. Thanks for sharing it with me. -- Barbara Hamby

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I left it
on when I
left the house
for the pleasure
of coming back
ten hours later
to the greatness
of Teddy Wilson
"After You've Gone"
on the piano
in the corner
of the bedroom
as I enter
in the dark

from New and Selected Poems by David Lehman

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